1/2 cup unsalted grass fed butter
1 cup organic raw cocao powder
1/2 cup organic almond butter
1/2 tsp vanilla extract
1/2 cup honey
1/4 tsp sea salt
2/3 cup chopped almonds
- Melt butter in medium sauce pan over low heat.
- Once butter is completely melted, mix in cocao powder, almond butter, vanilla extract, sea salt, and honey. Stir constantly until a thick, homogeneous texture is achieved.
- Stir the chocolate mixture rapidly for another thirty seconds. Be careful not to overcook or the chocolate will burn. Remove from heat.
- Stir in chopped almonds.
- While mixture is still warm spread smoothly over a sheet of wax paper. Let stand until firm. For harder chocolate keep in refrigerator or freezer.